When you bite into a juicy pork chop or savor a slice of bacon, you can taste the difference when it’s from a pasture-raised pig. But what exactly makes that flavor stand out? And is it really better for your health? Let’s take a closer look at why pasture-raised pork is worth seeking out. Pasture Raised Pork Chops It Starts with How the Pigs Are Raised Unlike pigs raised in crowded confinement buildings, pasture-raised pigs live outdoors with room to roam, root, and forage.