Sausage Balls without Bisquick
These sausage and cheese balls are a favorite in our house! I love that I know exactly what is in these sausage balls, unlike some of the mixes. Double the recipe and store half in the freezer and reheat for another quick breakfast option.
Preheat oven to 350° an dline a baking sheet with parchment paper.
Combine all ingredients in a large bowl until mixed (using your hands works best).
Roll tablespoonsfuls into balls with your hands and place on the lined baking sheet.
Bake 20-25 minutes until golden brown.
recipe adapted from Merry About Town
2 cups all purpose flour
3 tsp baking powder
1/2 tsp salt
1/2 tsp seasoning salt
1/4 tsp garlic powder
1/4 tsp cayenne pepper (optional)
1/4 tsp onion powder
1 tsp dried parsley
3 cups shredded cheddar cheese
1/2 cup shredded parmesan
1 pound Purely Pastured Farm pork sausage, uncooked
1/4-1/2 cups milk